An easy choice
Our menus are the easiest way to organise your special dinner. You just pick the one you like and the job is done. You can either choose from one of the preset menus or a bespoke menu can be arranged. Price for the preset menu is per person. the price for the bespoke menu bill be discussed in advance.
Starters
Pasta dishes
Aubergine rolls with mozzarella cheese, basil leaves and tomato sauce
Sharing platter of Italian cheese (served with Ligurian olives, croutons and confit tomatoes)
Sharing platter of Italian cold cuts and olives (served with Ligurian olives, parmesan shavings and "taralli")
Assorted frittatas
Scallops with smoked pancetta, sweet and sour vegetables and saffron butter
Squids and potatoes warm salad, with Ligurian olives and balsamic vinegar glaze
Prosciutto parcels, with mozzarella, walnuts and balsamic vinegar
Ricotta and mozzarella ravioli on cherry tomato and basil water with edible flowers and micro cress
Saffron and chestnut gnocchi with scampi and mussels
Trofie with pesto sauce, green beans and potatoes
Vegetarian risotto with confit tomatoes and fried courgette
Black ravioli with squid and bacon
Traditional home made tagliatelle with fresh cherry tomato sauce
Main courses
Roasted pork loin with honey and myrtle sauce. Served with celeriac purée and roasted vegetable
King prawns salad with microcress and pomegranate (with clementine citronette)
Ratatouille
Beef Angus fillet with port wine and dauphinoise potato
Sea bass turban, with olives and chery tomatoes
Mediterranean salmon, in a crust of Tzatziki herbs and mustard seeds. Served with Feta and tomaoes salad
Pistachios crusted lamb with pea mint purée, onion gravy and roasted vegetables
Dessert
Vanilla panna cotta with fresh berry sauce, meringue and edible flowers
Tiramisu
Sicilan lemon cake, served with toasted almonds and meringue
Cheese cake in a glass (3 layers of decadence)
My Scotia.
Cardamom pannacotta and chocolate semifreddo with Scottish strawberries coulis, toasted shortbread crumb and salty whisky butterscotch sauce
Crepes with fresh strawberry sauce and basil
Cherry clafoutis, with freshly made vanilla custard