• Wix Facebook page
  • Wix Twitter page
  • Wix Google+ page
  • Home

  • Contact

  • Philosophy

  • MENUS

  • Blog

  • Weddings

  • Corporate

  • STORE

  • Subscription Boxes Shop

  • Plans & Pricing

  • More

    My style king prawns from the Christmas menu

    December 18, 2014

    Rich, tasty and posh

     

    Ingredients (serves 4):

     

    200 gr (7 oz) dried green lentils

    16 fresh king prawns

    1 medium brown onion

    1 garlic clove

    4 slices of smoked pancetta

    2 leaves of sage

    Rosemary

    1 lt of water (1 ¾ pint)

     

    Olive oil, salt, pepper

     

     

    Method

     

    Chop finely the onion and the...

    Read More
    Please reload

    Recent Posts

    My vegan wedding

    January 11, 2018

    5 wedding trends of 2018

    January 2, 2018

    5 pizzas that are not Italian at all

    April 5, 2017

    When hiring, a PRO can really save the day...

    February 24, 2017

    After match party…  What’s your style!?

    February 21, 2017

    Food is a powerful marketing tool

    January 3, 2017

    This is why Italian Food Is the best for Vegans and Vegetarians

    June 6, 2016

    Start (Cooking) With Why!

    May 23, 2016

    My Big, Fat, Italian Wedding

    February 15, 2016

    Valentines special

    January 28, 2016

    Please reload

    Archive

    January 2018 (2)

    April 2017 (1)

    February 2017 (2)

    January 2017 (1)

    June 2016 (1)

    May 2016 (1)

    February 2016 (1)

    January 2016 (1)

    November 2015 (2)

    June 2015 (1)

    May 2015 (2)

    April 2015 (1)

    January 2015 (2)

    December 2014 (2)

    November 2014 (3)

    October 2014 (7)

    Please reload

    Follow Us
    • Facebook Basic Square
    • Twitter Basic Square
    • Google+ Basic Square